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Jungle Tuna

金枪鱼脆炸

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Ingredient:

2 x 180g TC BOY Solid Tuna in Vegetable Oil, drained 

270g wheat flour

100g Urud dhall (kacang dhall)

1 tbsp curry powder

3 tbsp rice flour

2 tsp baking powder

½ tsp baking soda

1 each red & green chilies chopped

1  medium chopped onion

1 can cream corn

2 large eggs, beaten

½ cup chives, chopped

¾ tsp salt to taste

Enough oil for deep-frying

2罐180公克TC BOY 油浸金枪鱼,去油 

2 x 185g 蒜味白肉金枪鱼

270g 面粉

100g 印度木豆

1 茶匙咖喱粉

3 茶匙粘米粉

2 茶匙发粉

½ 茶匙小苏打

1 青红辣椒各一条切丁

1 洋葱一个切细丁

1 玉米酱一罐

2 鸡蛋两个

½ 韭菜切细末

¾ 盐适量调味

 

Preparation:

1. Wash and soak dhall overnight. Drain dhall well, then put into a blender. Add water and process until dhall is coarsely blended.

2. In a mixing bowl, add wheat flour, baking powder, rice flour, curry powder and baking soda, mix well. Add in Dhal bean, chili, cream corn, eggs, chives and chopped onions. Combine dhall mixture ingredients until thickened.

3. Add in Tuna flakes, mix to combine. Heat oil for deep-frying.

4. Spoon the mixture and drop into the hot oil. Now, repeat until all the mixture is used up. Fry until golden in colour. Remove from oil and drain on absorbent kitchen paper and serve.

 

脆炸烹煮做法请参考示范

Ingredient:

2 x 180g TC BOY Solid Tuna in Vegetable Oil, drained 

270g wheat flour

100g Urud dhall (kacang dhall)

1 tbsp curry powder

3 tbsp rice flour

2 tsp baking powder

½ tsp baking soda

1 each red & green chilies chopped

1  medium chopped onion

1 can cream corn

2 large eggs, beaten

½ cup chives, chopped

¾ tsp salt to taste

Enough oil for deep-frying

2罐180公克TC BOY 油浸金枪鱼,去油 

2 x 185g 蒜味白肉金枪鱼

270g 面粉

100g 印度木豆

1 茶匙咖喱粉

3 茶匙粘米粉

2 茶匙发粉

½ 茶匙小苏打

1 青红辣椒各一条切丁

1 洋葱一个切细丁

1 玉米酱一罐

2 鸡蛋两个

½ 韭菜切细末

¾ 盐适量调味

 

Preparation:

1. Wash and soak dhall overnight. Drain dhall well, then put into a blender. Add water and process until dhall is coarsely blended.

2. In a mixing bowl, add wheat flour, baking powder, rice flour, curry powder and baking soda, mix well. Add in Dhal bean, chili, cream corn, eggs, chives and chopped onions. Combine dhall mixture ingredients until thickened.

3. Add in Tuna flakes, mix to combine. Heat oil for deep-frying.

4. Spoon the mixture and drop into the hot oil. Now, repeat until all the mixture is used up. Fry until golden in colour. Remove from oil and drain on absorbent kitchen paper and serve.

 

脆炸烹煮做法请参考示范

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