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Italian TUNA Quiche

意大利蛋挞

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Description:

Grated cheddar cheese, chopped carrot and tuna combine to make a delicious quiche.

Ingredient:

Quiche Shell Pastry

250 gm plain flour

125 gm semi soft butter

2 tbsp ice water

2 tbsp grated cheddar cheese

Quiche Egg Mixture 

1 x 180g can TC Boy White Meat Tuna with Mayonnaise

2 x 180g can TC BOY Solid White Meat Tuna in Extra Virgin Olive Oil, drained 

¼ cup chopped carrot

4 fresh eggs

1 cup fresh milk

80 gm cream cheese

1 tablespoon McCormick’s Garlic and Herb Chicken seasoning

Some black pepper to taste

Garnish Quiche surface with grated Cheddar Cheese

蛋挞皮

面粉 250克

牛油125克

冰2 大匙

乳酪丝2 大匙

 

蛋浆材料

1罐 白肉金枪鱼

2罐 180克 TC BOY特级初榨橄榄油浸白肉金枪鱼块,去油

红萝卜幼丁 ¼ 杯

4个鸡蛋

1杯奶水

80g 软乳酪

McCormick’s 调味粉

黑胡椒粉少许

乳酪丝(点缀用)

Preparation:

1. Mix flour, soft butter, chedder cheese and water together to form soft dough. Chill for about 1 hour befoe use. Roll out ready chilled dough, with circle cookie cutter , cut out dough sheets.

2. Press pastry crust into prepared miniature muffin cups . Bake quiche pastry cups in 400 C hot oven for about 8 to 10 minutes until lightly brown. Remove and fill semi baked pie shell with Tuna flakes and chopped carrot.

3. Pour eggy quiche mixture over, sprinkle each with grated Cheddar cheese . Bake in hot oven of 200 C fr about 18 – 20 minutes until center of quiches is set. To serve warm best , cool 5 minutes before removing from muffin pans.

1. 将面粉, 牛油, 乳酪 和水一同混合成面团面,醒面团一个小时才取用。把醒面团碾开,以圆模切出面皮,按压在杯模子内。

2. 将面杯饼皮先烤烘约8 – 10 分钟左右,取出勺入混合白肉金枪鱼馅料和红萝卜幼丁粒。

3. 把蛋浆料倒入拌烘之馅饼杯内,在达面上点缀乳酪丝,便放入烘炉以200 C 烤18 – 20 分钟。待冷些便可从杯模取出食用。

 

Description:

Grated cheddar cheese, chopped carrot and tuna combine to make a delicious quiche.

Ingredient:

Quiche Shell Pastry

250 gm plain flour

125 gm semi soft butter

2 tbsp ice water

2 tbsp grated cheddar cheese

Quiche Egg Mixture 

1 x 180g can TC Boy White Meat Tuna with Mayonnaise

2 x 180g can TC BOY Solid White Meat Tuna in Extra Virgin Olive Oil, drained 

¼ cup chopped carrot

4 fresh eggs

1 cup fresh milk

80 gm cream cheese

1 tablespoon McCormick’s Garlic and Herb Chicken seasoning

Some black pepper to taste

Garnish Quiche surface with grated Cheddar Cheese

蛋挞皮

面粉 250克

牛油125克

冰2 大匙

乳酪丝2 大匙

 

蛋浆材料

1罐 白肉金枪鱼

2罐 180克 TC BOY特级初榨橄榄油浸白肉金枪鱼块,去油

红萝卜幼丁 ¼ 杯

4个鸡蛋

1杯奶水

80g 软乳酪

McCormick’s 调味粉

黑胡椒粉少许

乳酪丝(点缀用)

Preparation:

1. Mix flour, soft butter, chedder cheese and water together to form soft dough. Chill for about 1 hour befoe use. Roll out ready chilled dough, with circle cookie cutter , cut out dough sheets.

2. Press pastry crust into prepared miniature muffin cups . Bake quiche pastry cups in 400 C hot oven for about 8 to 10 minutes until lightly brown. Remove and fill semi baked pie shell with Tuna flakes and chopped carrot.

3. Pour eggy quiche mixture over, sprinkle each with grated Cheddar cheese . Bake in hot oven of 200 C fr about 18 – 20 minutes until center of quiches is set. To serve warm best , cool 5 minutes before removing from muffin pans.

1. 将面粉, 牛油, 乳酪 和水一同混合成面团面,醒面团一个小时才取用。把醒面团碾开,以圆模切出面皮,按压在杯模子内。

2. 将面杯饼皮先烤烘约8 – 10 分钟左右,取出勺入混合白肉金枪鱼馅料和红萝卜幼丁粒。

3. 把蛋浆料倒入拌烘之馅饼杯内,在达面上点缀乳酪丝,便放入烘炉以200 C 烤18 – 20 分钟。待冷些便可从杯模取出食用。

 

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