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Sea Coconut Egg Custard

海底椰炖蛋

(2 votes)

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Ingredient:

1 can TC Boy Sea Coconut in Honey, drained

4 tbsp fine sugar

350 ml hot water

1 tsp pandan coconut oil

4 large eggs, beaten

1580 克 TC BOY 蜜蜂海底椰,滤干

4 汤匙白糖

350 毫升热水

1茶匙班兰椰油

4 粒鸡蛋,打散

Preparation:

1. Bring water to boil, add in sugar stirring until sugar completely dissolved. Add in pandan coconut oil stir mixing thoroughly. 

2. Mix the eggs with hot sugar syrup. Sieve the egg mixture. Spread sea coconut slices onto steam dish.

3. Pour the egg mixture into steam dish.

4. Cover & steam egg mixture over rapid boiling water for 12-15 mins or until the egg custard is just set. Serve hot.

 

 

1)将水煮滚。 加入白糖后搅打溶化, 在加班班兰椰油。搅均。

2)将打散的鸡蛋和热糖浆拌均, 然后过筛。

3)把海底椰片倒入碗中, 再倒入蛋糖浆。

4)接着, 将碗放入锅中蒸12-15 分钟即可。 趁热装盘。

 

 

Ingredient:

1 can TC Boy Sea Coconut in Honey, drained

4 tbsp fine sugar

350 ml hot water

1 tsp pandan coconut oil

4 large eggs, beaten

1580 克 TC BOY 蜜蜂海底椰,滤干

4 汤匙白糖

350 毫升热水

1茶匙班兰椰油

4 粒鸡蛋,打散

Preparation:

1. Bring water to boil, add in sugar stirring until sugar completely dissolved. Add in pandan coconut oil stir mixing thoroughly. 

2. Mix the eggs with hot sugar syrup. Sieve the egg mixture. Spread sea coconut slices onto steam dish.

3. Pour the egg mixture into steam dish.

4. Cover & steam egg mixture over rapid boiling water for 12-15 mins or until the egg custard is just set. Serve hot.

 

 

1)将水煮滚。 加入白糖后搅打溶化, 在加班班兰椰油。搅均。

2)将打散的鸡蛋和热糖浆拌均, 然后过筛。

3)把海底椰片倒入碗中, 再倒入蛋糖浆。

4)接着, 将碗放入锅中蒸12-15 分钟即可。 趁热装盘。

 

 

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