Ingredients

1 can TC BOY Tuna Chilli Padi
Kimchi
Tofu, cubed
1 onion, sliced
Garlic, minced
Spring onion, chopped
Water or stock
A little oil

Step-by-Step

Step 1: Prepare all ingredients. Open the TC BOY Tuna Chilli Padi, slice the onion, mince the garlic, cut the tofu, and get the kimchi and spring onion ready.

Step 2: Heat a little oil in a pot. Sauté the onion, garlic, and kimchi until fragrant.

Step 3: Add TC BOY Tuna Chilli Padi and stir well for 1–2 minutes.

Step 4: Pour in water or stock, then add tofu. Bring to a boil and simmer.

Step 5: Season to taste and add spring onion. Let the stew cook until rich and slightly thickened.

Step 6: Serve hot while bubbling. Enjoy your Chilli Tuna Korean Jjigae warm.