Ingredients
- 1 Tin TC BOY Sardine (155g)
- 1 head of Onion
- 2 clove of Garlic
- 1 Bowl of White Rice
- 1 tbsp of Sweet sauce
- 2 Paddy Chilli
- 1 tsp of Salt
Instructions
1. Saute the red onion until its turn golden colour
2. Add the sardines
3. Crush the fish, and add the sauce
4. Add 1 teaspoon of fine salt
5. Add 1 tbsp sweet soy sauce
6. Add white rice and mix well