Ingredients:
- 2 pcs of Tortila Wrap
- 1/2 Japanese Cucumber
- 1/2 Tomato
- 5 coriander leaves
- 1 can Tuna Mexican Style
- A pinch of Black Pepper
- A pinch of Salt
- 1tbsp Lemon Juice
Instructions:
1. Cut the Tortilla Wrap into four portions, put it in a muffin tray, and bake at 180 degrees Celsius. Set it aside and let it cool.
2. Put all the ingredients in a bowl and mix them well.
3. Put it in the taco cup that is already baked and ready to be served.